lesley stowe scott
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lesley stowe scott
RECIPEStutorialslifestyle

desserts

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Rhubarb Frangipane
Rhubarb Frangipane
Anjou Pears Poached in Chianti with Chocolate Ganache
Anjou Pears Poached in Chianti with Chocolate Ganache
Louvre Chocolate Mousse
Louvre Chocolate Mousse
Coconut Bars with Dark Chocolate Ganache
Coconut Bars with Dark Chocolate Ganache
Pavlova with summer berries or peaches
Pavlova with summer berries or peaches
 Valrhona Molten Chocolate Cakes
 Valrhona Molten Chocolate Cakes
Butterscotch Pot de Crème
Butterscotch Pot de Crème
Chocolate Truffle Tart
Chocolate Truffle Tart
Apple Caramel Crostada
Apple Caramel Crostada
Caramelized Apple & Rosemary Bread Pudding
Caramelized Apple & Rosemary Bread Pudding
Tiramisu Castiglione Del Bosco
Tiramisu Castiglione Del Bosco
Crème Anglaise (Vanilla Custard Sauce) 
Crème Anglaise (Vanilla Custard Sauce) 
White Chocolate Brioche Pudding with Port & Dried Cherry Sauce
White Chocolate Brioche Pudding with Port & Dried Cherry Sauce
black and blue berry crumble
black and blue berry crumble
Browned Butter Blueberry Buckle
Browned Butter Blueberry Buckle
Semi Freddo with Candied Ginger and Toasted Macadamia Nuts
Semi Freddo with Candied Ginger and Toasted Macadamia Nuts
Coconut Pot de Crème with Toasted Coconut Chips & Praline
Coconut Pot de Crème with Toasted Coconut Chips & Praline
Bittersweet Chocolate Croissant Bread Pudding 
Bittersweet Chocolate Croissant Bread Pudding 
Almond Cake with Summer Berries
Almond Cake with Summer Berries

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Celebrate local strawberry season now and if you are feeling like something special make individual pavlovas loaded with great strawberry ice cream, strawberries red wine reduction and sugared pistachios or skip the pavlova and it will still be yummy
A great Dad,granddad,husband and friend to so many. We miss you everyday. ❤️ @mariannestowethomson @craig.stowe #happyfathersday
Please support your local restaurants @autostradaosteria they are working so hard to bring you amazing food and get you out of your houses. #supportsmallbusiness #localbusiness #restaurant #weloveyou
BLT salad avocado local free range egg cherry toms. @seraxbelgium @legends_haul spades bacon arugula smoked applewood cheddar radish shavings sherry dijon vinaigrette #hellasalads #eatlocal #cooklocal #instafood #food52gram
Cocomac is what we called this gem at LSFF a relatively easy go to dessert that transports easily when you offer to bring dessert. P 109 in Desserts from my Kitchen. You can sub almonds for the macadamia nuts. Serve with seasonal berries and or a dol
This Styrax Japonica is one of my favourite trees right across the street from our house. Right now it is groaning with blossoms the fragrance when you stand under it is intoxicating. #getoutside #learnfromnature #takenothingforgranted
Gingersnap recipe is in Desserts from my Kitchen pg. 23. Perfect to share. Scoop and freeze the dough. Use it to make ice cream sandwiches or slather with chocolate ganache squish two together. #cooklocal #kindness #grateful #dessertdiaries
Local strawberries double chocolate shortcakes and a swipe of ganache. @seraxbelgium #eatdessertfirst #local #seasonal #dessertdiva #keepbaking
Nectarine crostata. One of my favourite summer desserts with a scoop of ice cream or a dollop of creme fraiche and caramel. Recipe to follow on the website soon. #helladessert #dessertdivadiaries #summerscoming #hautecuisines #instagood #food52grams
#blackouttuesday #weareallhuman