lesley stowe scott
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lesley stowe scott
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recipe_Morocan Lamb Shanks with chickpeas and prunes.jpeg
Alex's Lamb Tagine
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Eggplant Parmigiana
Eggplant Parmigiana
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Ragu Villa Delia
Ragu Villa Delia
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Savary Summer Paella
Savary Summer Paella
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Chicken Polenta Salad
Chicken Polenta Salad
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Beer Can Chicken
Beer Can Chicken
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Dungeness Crab Legs with Lemon Caper Crème Fraiche
Dungeness Crab Legs with Lemon Caper Crème Fraiche
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Flour Tortillas
Flour Tortillas
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Tuscan Chicken with Fennel, Red Onions & Pancetta
Tuscan Chicken with Fennel, Red Onions & Pancetta
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Risotto with Chanterelles
Risotto with Chanterelles
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Butterflied Leg of Lamb with Citrus Tapenade and White Bean Purée
Butterflied Leg of Lamb with Citrus Tapenade and White Bean Purée
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Bourbon Glazed Ham with Winter Fruit Stuffing
Bourbon Glazed Ham with Winter Fruit Stuffing
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Ginger Lamb Shanks
Ginger Lamb Shanks
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Tuscan Meat Lasagna
Tuscan Meat Lasagna
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Geoffrey's favourite lamb burger
Geoffrey's favourite lamb burger
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Balsamic Beef Short Ribs
Balsamic Beef Short Ribs
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 Marcello Hazan’s Simple Tomato Sauce
 Marcello Hazan’s Simple Tomato Sauce
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Classic Cheese Souffle
Classic Cheese Souffle
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Celebrate local strawberry season now and if you are feeling like something special make individual pavlovas loaded with great strawberry ice cream, strawberries red wine reduction and sugared pistachios or skip the pavlova and it will still be yummy
A great Dad,granddad,husband and friend to so many. We miss you everyday. ❤️ @mariannestowethomson @craig.stowe #happyfathersday
Please support your local restaurants @autostradaosteria they are working so hard to bring you amazing food and get you out of your houses. #supportsmallbusiness #localbusiness #restaurant #weloveyou
BLT salad avocado local free range egg cherry toms. @seraxbelgium @legends_haul spades bacon arugula smoked applewood cheddar radish shavings sherry dijon vinaigrette #hellasalads #eatlocal #cooklocal #instafood #food52gram
Cocomac is what we called this gem at LSFF a relatively easy go to dessert that transports easily when you offer to bring dessert. P 109 in Desserts from my Kitchen. You can sub almonds for the macadamia nuts. Serve with seasonal berries and or a dol
This Styrax Japonica is one of my favourite trees right across the street from our house. Right now it is groaning with blossoms the fragrance when you stand under it is intoxicating. #getoutside #learnfromnature #takenothingforgranted
Gingersnap recipe is in Desserts from my Kitchen pg. 23. Perfect to share. Scoop and freeze the dough. Use it to make ice cream sandwiches or slather with chocolate ganache squish two together. #cooklocal #kindness #grateful #dessertdiaries
Local strawberries double chocolate shortcakes and a swipe of ganache. @seraxbelgium #eatdessertfirst #local #seasonal #dessertdiva #keepbaking
Nectarine crostata. One of my favourite summer desserts with a scoop of ice cream or a dollop of creme fraiche and caramel. Recipe to follow on the website soon. #helladessert #dessertdivadiaries #summerscoming #hautecuisines #instagood #food52grams
#blackouttuesday #weareallhuman